Darian's- Easy Cheesy Stove Top Mac & Cheese

1 box 7.25 oz Kraft Mac and Cheese Dinner
1 cup 2% milk
1 cup shredded mozzarella cheese
5 tbsp melted butter
1 egg
1/2 tsp white pepper
1/2 tsp salt
1 tsp yellow mustard

Optional:
2 oz Crumble Feta Cheese
1 tbsp finely grated Parmesan Cheese

• Prepare the Kraft  Mac and Cheese elbow macaroni (soft but slightly firm) according to the package instructions in a medium pot of boiling salted water

• While the macaroni is cooking, whisk the ingredients by hand (cheese, egg , milk, salt, pepper, and yellow).

• After the elbow is done cooking, quickly drain the elbow and return it to the pan reducing the heat to the lowest setting.

• Stir in the sauce mixture.  Continue to the stir the elbow until the cheese has melted and the elbow is creamy and cheesy.
• Garnish with feta and parmesan cheese.

Hey guys, my name is Darian and I am 13 years old.  I am cooking with my mom and sharing recipe that we cooked together. Most of my recipes will be kids friendly.

If you like my recipe: Check out my Facebook Page at
https://www.facebook.com/pages/Darian-Cooking-with-Mom/575968205840170