Guyana Gulgula

3 ripe bananas

1 cup flour
2 tsp baking powder
¼ tsp ground cinnamon
3 tbls sugar
½ cup  raisins
1 tsp rose water

Mash the bananas in a medium bowl. Add all the remaining ingredients. Mix until it forms a thick paste. Do not add water. 

Heat oil in a medium pot.

Drop a spoonful at a time in hot oil.

Fried until dark brown or golden brown.

This recipe was given to me by my niece, Stephanie

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