Jamaican Curry Chicken

3 lb whole Chicken

3 tbsp Jamaican Curry Powder

2 tbsp chopped onion

1 tbsp chopped garlic

1/2 tsp roasted ground cumin

2 medium size yukon gold potato

1 tsp fresh chopped ginger

1 1/2  tbsp oil

2 tsp tomato paste

1 tsp dry thyme

2 tbsp chopped scallions

salt and pepper to taste

Dash of onion, garlic, black pepper and paprika

Cut chicken  and  seasoned  with  garlic, onion, black pepper and paprika over night.

Cut potatoes into cubes and set aside.

In large pot, heat oil. Add chopped garlic and saute for a few minutes, add onions, then ginger and let it cook for a few seconds.

Mix curry powder and roasted cumin in a small bowl of water, and add to the  pot. 

Continue to cook for a few  minutes.

Add chicken and potato. Cook  for about 5 minutes. Add tomato paste, dry thyme, salt, and pepper.

Cover chicken with boiling water.  Make sure the chicken and potato is covered with water. 

 Place lid over pot.

Cook until chicken and potatoes are soft .

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