Guyanese Fried Rice

2 Cups Long Grain Rice

1 LB Boneless Chicken

3 Tbsp 100% Pure Sesame Oil

2 Tbsp Chinese Sauce 

2 Tbsp Soy Sauce

2 Tbsp Hoisin Sauce

2 tsp Chinese Five Spice

1 Tbsp Ginger- chop

2 1/2 Tsp Salt

2 Cloves Garlic- chop

1/3 of whole Onions-sliced

1/2 Cup Shredded Carrots

1/2 Green Peas

Dash of Black Pepper, Garlic, Onion, and Paprika Powder

For the Chicken:

Cut chicken into tiny strips, or shred the chicken, wash and pat dry. Season with dash of Black Pepper, Garlic, Onion, Paprika Powder, and Chinese Five Spice. Marinate in the refrigerator for an hour or over night.

Cook rice until firm for about 10-12 minutes, or until firm. Stirring constantly don't over boil or it will turn out soft. 

Drain rice and set aside. Spread rice out on a pan to dry.

In another pot, heat Sesame oil for a few minutes. Don't over heat oil, or it will burn and smell.

Add garlic and saute for a few minutes. Add onions and then ginger.

Add chicken and cook for a few minutes. Add soy sauce, Chinese sauce, Hoisin sauce, and remaining salt. Continue to cook for about 5 minutes. Add to carrots and Green Peas and cook for about ten minutes. Reduce heat to low.

Garnish with scallions or chopped parsley.

Tips: To get the best result, cook rice in a rice cooker. It comes out already dry and ready to fried. You can also use vegetables of your choice. 

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