Darian's Sriracha Grill Tenders

Darian's Sriracha Grill Tenders
4 chicken tenderloins
Dash of salt, black pepper, onion, paprika, and garlic
1 tbsp Iron Chef Sriracha Ketchup
...

Mix everything together, and marinate in the refrigerator for 2 hours
Remove from refrigerator an hour before grilling
Heat the grill, and grill on both side until tenders are nice and brown.
Serve with Iron Chef Sriracha Ketchup