Shanti's Style Sofrito

Ready for the freezer

Cilantro, Garlic, Onions, and Parsley

Ingredients:

1 Bunch Parsley

1 Bunch Cilantro

1 Green Bell Pepper

1 Red Bell Pepper or Yellow

1 Onion

1 Garlic

Blend everything together, and add 2 tablespoon Olive Oil after blending.

Place in an ice cube tray and freeze overnight. Remove from tray and place in a Zip lock bag. Use when needed. I always use 1 cube for 2 cups of rice.

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