1 cup all-purpose flour
1 cup water
1 cup brown sugar
1 cup orange soda
1/3 cup raisins
1/3 chopped cherries
1 tbsp pure cow ghee
1/2 tsp rose water
1/2 tsp cardamon
In a medium pot, heat ghee until melt. Add flour and patch until brown. Keep turning the flour so that it wouldn't burn.
Mix together, water, soda, sugar, rose water, cardamon. Add mixture to patch flour.
Continue to turn mixture until all the water has evaporate. Add raisins and cherries.
Keep turning for a few more minute until the mohambog comes together.
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