Dhal with Roasted Ground Cumin and Curry Leaves

1 cup yellow split peas

7 cups water

3 cloves garlic

1 tbsp onions-chopped in tiny pieces

4 curry leaves 

1 tsp turmeric

1 tsp roasted ground cumin  

1 fresh hot pepper

1 tsp salt or to taste (whatever amount you want to put)

Few chopped scallions or cilantro.

In a medium pot. Boil water and add 3 whole garlic and pepper.

When water start to boil add yellow split peas, salt, and turmeric.

Add onions cook on medium-high heat until all the dhal melts and  becomes thick. Add roasted ground cumin and curry leaves.

Garnish with scallions or cilantro 

Serve with your favorite dish.

Tips: Soak Split Peas overnight for faster cooking.