Dhall Puri

Dhall Puri

Grinding the Dhall using a Mill

Victoria Mill

Finish grinding the dhall, notice it looks like powder 

After frying and adding Roasted Geera

1 pack  split peas (16 0z)

1 tsp tumeric

3 cloves garlic

1-1 1/2tsp roasted geera

1 1/2 tbsp oil

salt and pepper to taste

In a medium pot, heat about 3/4 pot water. Add split peas, garlic, and salt.

Add turmeric and pepper. Continue to boil until the peas split. Do not over boil. Grind the split peas in a food processor or a mill.

In a large pan, heat oil. Add grind peas and roasted geera. Cook for a few minutes.

Set a side to cool. Place 2 table spoon of peas in flour dough and form a ball. 

For the Dough:
Use the same process as you would use to make roti.