Trinidad Curried Channa with Potato

1 can Chick Peas

1 large potato

3 tbsp Trinidad Chief Curry Powder

1/2 tsp Roasted Geera

1/2 tsp turmeric

1 tsp dry thyme

1/3 of whole chop onion

3 cloves of  chop garlic

Salt and pepper to taste

1 tbsp oil

Peel potatoes and cut into cubes.

Combine curry powder, turmeric, and roasted gerra together and mix with 2 tbsp water. Set aside.

Heat oil in a medium pot. When oil is hot, add garlic and saute for a few minutes, add onions and cook for a few minutes.

Add curry mix, then add potatoes and cook for a few minutes,  add chick peas and continue to cook.

Add water to the pot. Make sure the water cover the chick peas and potatoes.

Add salt and pepper.

Cover pot and continue to cook on medium heat until potatoes and chick peas are nice and soft.

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