2 cups flour
1/2 cup yellow split peas flour
2 cloves garlic
1 small pepper
1 1/2 tsp salt
1 tsp tumeric
2 tsp chop scallions
1 packet yeast
1 1/2 cup water divided
Oil for frying
In a small bowl, take 1 cup of luke warm water and add yeast. Set aside for 5 minutes.
In a medium bowl, mix all the dry ingredients together, add the remain 1/2 cup of water and mix.
Add the yeast mixture and continue to mix until it form a soft dough. Cover with a warm cloth and set aside for 30 minutes.
In a large pot, heat oil and drop a spoonful of the bara mixture into the oil. Continue with several batches. Serve with sauce.
TIPS: If you want, you can blend the garlic and pepper before adding to mixture.
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