Trini Pelau

3 lbs chicken

2 cups Canilla Parboiled Rice

1 can pigeon peas

3 tbsp sugar

1 1/2 tbsp oil

1 large onion-chopped

3 cloves garlic- minced

1 1/2 tsp ginger- chopped

2 tbsp green seasoning

2 tsp soy sauce

1 tsp Worcestershire sauce

2 tbsp ketchup

2 tsp salt

1 habanero pepper

About 4 or more cups of water

Cut chicken into chunks, wash  and season with green seasoning and ketchup overnight.

In a large pot, heat oil, add sugar and caramelize. Add chicken and cook until chicken start to loose. Add onions, garlic and ginger. Cook for a few more minutes.

Add Worcestershire sauce, soy sauce, salt and pepper. Cook until chicken is a little brown.

Add rice, beans, salt and pepper. Add hot water and continue to cook covered. Pelau is finish when all the water  absorbs.