Shanti's Arroz Con Grandules-(Rice with Pigeon Peas)

2 cups Uncle Ben's Original Converted Rice

4 cups water

2 tablespoon Sofrito 

2 tablespoon tomato sauce

2 teaspoon salt

1 tablespoon olive oil

1 can pigeon peas

1 packet Sazon

On very low heat or #2 if your stove has numbers  Place everything in a pot and cover with Reynolds Wrap, 

then place the pot lid on top of the Reynolds Wrap. Cook for 1 hour and do not open the pot. Be careful of the steam when opening the pot. After an hour of cooking.

If you like my recipe, please click like on my facebook page at https://www.facebook.com/Shanticooking