Shanti's West Indian Chinese Style Chicken

Recipe:

3 lbs. chicken thighs

 1 tbsp. Chinese Five Spice.

For the Sauce:

1 tbsp. Plum Sauce

3 tbsp. Oyster Sauce

1 1/2 tbsp. Ketchup

5 tbsp. water

1 tsp. cornstarch

1 tsp. garlic and ginger powder

1 tsp. Sriracha

1 tbsp. oil. 

Wash chicken and seasoned with Chinese Five Spice.

Place in refrigerator overnight.

Removed and placed in baking dish. Baked at 400 degrees for 1 hour.

Mixed all the sauce ingredients together. Pour over chicken when it finished bake. Place in broiler at the bottom portion of the oven and broil on normal/medium for 4-5 minutes per side.

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