Guyana Roti-Using Kitchen Aid Mixer to make roti.

 Roti ready to be eaten.

Add all dry ingredients to the mixer

When all the flour leaves the side of the bowl, mixing is finish

Fold into a log and cut into 6-7 pieces

Dip into flour before rolling out

After rolling out, rub oil all over and sprinkle with flour

First fold

Second fold

Third fold

Finish folding

On the griddle cooking, first rub some oil on the hot griddle, then place the roti, after that flip roti and rub oil on both side.

2 cups all purpose flour

3/4 cup water

1/4 tsp salt

2 tsp baking powder

1 tsp sugar

1 tbsp butter

1/2 cup oil

1/2 cup flour reserved.

Mix all the dry ingredients together, add butter and continue to mix.  Add water and mix into a soft dough.

Let sit for 30 minutes. Cover with a damp cloth.

Roll into a log and cut 6 equal  pieces. Dip the dough into reserved flour on both side.

Take a rolling pin and roll the dough out into a square.  Glaze dough with oil and sprinkle with some flour. 

With the side facing you, fold the dough into three equal parts.  Then fold again into 3 equal parts

After 15 minutes roll the dough out.

On a hot griddle, or tawah, rub some oil on the griddle and place roti on top. Cook for about 2 minutes on each side.

Continue the process with the remaining dough.

Wrap roti with a tissue and foil wrap to keep warm.

Eat with your favorite curry, stew or vegetables.

PLEASE NOTE: IF YOU ARE NOT USING A KITCHEN AID MIXER, YOU MIGHT NEED TO ADD A LITTLE MORE WATER WHILE MIXING.

•  Besides baking, I use my kitchen aid to make Roti, Aloo Pies, Bake, Bread, Doubles, Sada Roti, etc.

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